White Chocolate Raspberry Cake with Orange Cream Frosting Recipe | Yummly
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White Chocolate Raspberry Cake with Orange Cream Frosting

COOKING CONTEST CENTRAL
16Ingredients
80Minutes
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White Chocolate Raspberry Cake with Orange Cream Frosting

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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 cups cake flour (sifted)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 6 oz. white chocolate (melted)
  • 1/2 cup orange juice (boiling)
  • 1 cup butter (at room temperature)
  • 2 cups sugar
  • 3 eggs (at room temperature)
  • 1 Tbsp. extract (raspberry)
  • 1 cup buttermilk
  • 16 oz. cream cheese (at room temperature)
  • 1 cup butter (at room temperature)
  • 2 tsp. orange extract
  • 4 cups powdered sugar (sifted)
  • 1 Tbsp. orange zest
  • 2 cups raspberries (for garnish, optional)
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