White Chocolate-Raspberry Cake Recipe | Yummly
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White Chocolate-Raspberry Cake

ON DINE CHEZ NANOU
8Ingredients
60Minutes
490Calories
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White Chocolate-Raspberry Cake

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Description

Everyone loves a sweet and delicious cake. This White Chocolate-Raspberry Cake is just the ticket to see everyone smile. It takes an hour to prepare this decadent and rich cake that is both moist and hearty. Make sure you grab a gallon of milk, because this is the perfect cake to serve with an ice cold glass. We hope you enjoy this delicious sweet and savory cake as much as we do.

Ingredients

US|METRIC
7 SERVINGS
  • 150 grams salted butter
  • 250 grams white chocolate
  • 50 grams sugar
  • 3 eggs
  • 80 grams flour
  • 2 Tbsp. yogurt
  • 1 handful frozen raspberries
  • almonds (sliced)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Melt the butter in a saucepan.
    3. Melt white chocolate in a double boiler.
    View 9 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol145mg48%
    Sodium190mg8%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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