White Chocolate Panna-Cotta with Passionfruit Coulis and Pineapple Skewers

ON DINE CHEZ NANOU
9Ingredients
35Minutes
250Calories

Description

Fancy doesn’t have to come with a huge bill at a five-star restaurant. This White Chocolate Panna-Cotta with Passion Fruit Coulis and Pineapple Skewers recipe takes only 35 minutes to prepare and will be a treat for your taste buds. This recipe comb…

nes rich heavy whipping cream with sweet fruits and decadent chocolate. How can you go wrong? The hardest part about this recipe is to try and decide who to share it with.

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Ingredients

US|METRIC
  • 1.2 grams unflavored gelatin
  • heavy whipping cream (15 cl.)
  • milk (15 cl.)
  • 125 grams white chocolate
  • 3 passion fruit
  • 1 teaspoon sugar
  • 1/4 pineapple
  • 15 grams butter
  • 1 tablespoon powdered sugar
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    Made it

    Directions

    1. Dissolve the gelatin in a container with cold water to soften.
    2. In a saucepan heat the cream and milk and bring to a boil.
    3. Remove from heat and add the white chocolate, wait for 2 minutes before gently stirring the mixture.
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    NutritionView More

    250Calories
    Sodium3% DV60mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium60mg3%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A6%
    Vitamin C50%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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