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White Chocolate Panna-Cotta with Passionfruit Coulis and Pineapple Skewers
ON DINE CHEZ NANOUWhite Chocolate Panna-Cotta with Passionfruit Coulis and Pineapple Skewers
On dine chez Nanou
Description
Fancy doesn’t have to come with a huge bill at a five-star restaurant. This White Chocolate Panna-Cotta with Passion Fruit Coulis and Pineapple Skewers recipe takes only 35 minutes to prepare and will be a treat for your taste buds. This recipe combines rich heavy whipping cream with sweet fruits and decadent chocolate. How can you go wrong? The hardest part about this recipe is to try and decide who to share it with.
Ingredients
Directions
- Dissolve the gelatin in a container with cold water to soften.
- In a saucepan heat the cream and milk and bring to a boil.
- Remove from heat and add the white chocolate, wait for 2 minutes before gently stirring the mixture.
NutritionView More
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| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium60mg3% |
| Potassium210mg6% |
| Protein3g6% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars29g58% |
| Vitamin A6% |
| Vitamin C50% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.