White Chocolate Dipped Peppermint Chocolate Cookies Recipe | Yummly
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White Chocolate Dipped Peppermint Chocolate Cookies

Carol C.: "A perennial favourite. Great presentation and a…" Read More
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  • 1 2/3 cups all purpose flour (scoop and level to measure)
  • 1 cup unsweetened cocoa powder (scoop and level to measure)
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup unsalted butter (softened about halfway, it should be fairly firm still)
  • 1 1/4 cups granulated sugar
  • 3/4 cup light brown sugar (packed)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon peppermint extract
  • 16 ounces white chocolate (broken or chopped)
  • 1/4 cup peppermint (approx finely crushed, bits, I used the King Leo ones)
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    NutritionView More

    Sodium7% DV170mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories310Calories from Fat140
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Carol C. a year ago
    A perennial favourite. Great presentation and a real peppermint hit. So good.
    Camryn Nyrmac a year ago
    These cookies turned out perfect!! Everyone loves them and the recipe made a big batch... absolutely worth it.
    Deb A. a year ago
    These are fantastic! We have made these for the past three years for our holiday parties. They make an excellently sweet addition to any cookie spread! They are thin and still chewy, and the peppermint extract in the cookie is a genius addition! We have found that if you can find more “dinner mint” style peppermints rather than candy canes we like that a little better, but they work great either way. These have been added to our “must-make” holiday cookie list, and will be gracing our table for years to come!
    Kelly a year ago
    Only half of first batch made it to decorating!!!
    They were easy to make still baking more batches
    Jeanne a year ago
    Easy to make and used it for a church bake sale. Went over big!
    Great! I made these for my neighbors first birthday and they were a hit!
    Jen a year ago
    Absolutely delish! I didn't dip them in white chocolate as I'm not a fan of white chocolate. But the taste is phenomenal. I love the crunchy outsides and gooey inside. Will definitely make again.
    Exaulted One a year ago
    Sooper delicious. Everyone at work wanted the recipe
    Tanner Martin a year ago
    I made these cookies and they turned out amazing! I absolutely love them!
    Nette 2 years ago
    Similar to a brownie! Had good flavor but didn’t care for the texture so much probably wouldn’t make again
    Aubs 2 years ago
    Super yum, lots of compliments. Def recommend sticking to max 9 mins baking, otherwise they get fluffy then crunchy. 9 mins is perfect chewy fudginess.
    Christian’s 2 years ago
    Family loved, Dad especially who is very hard to please! Are soft and chewy, and very very tasty.
    Natashka Black 2 years ago
    didnt come out like a cookie. more cake like. still tasty.
    Amanda Afonso 2 years ago
    The BEST homemade cookie recipe I've ever tried. I know it doesn't suit everyone's tastes but my family was RAVING about these around the holidays.
    Sillsafi 2 years ago
    They turned out amazing! The amount of chocolate is perfectly balanced with the peppermint, and the crunched peppermint on the top gives it a nice crunch. I would highly recommend these to anyone who loves these flavours around Christmas!😊
    Marci Banes 2 years ago
    Fabulous Cookies! These cookies came out nice and moist with a lot of flavor and they looked pretty. I will definitely make these cookies again.
    ExpertLineCook 2 years ago
    I measured and went exactly by the recipe, and my first tray of cookies turned out flat. So I added 3/4 cup flour a pinch of salt and an eighth of a teaspoon baking soda to the remaining dough. Then they turned out perfectly .
    Shannon L. 2 years ago
    Soft and chewy but did not puff up like I expected, they were very flat. I also left out the peppermint extract and it didnt effect the taste. Sure to use good melting chocolate as well, not white chips.
    Donna 2 years ago
    Everyone enjoyed and requested the recipe.
    YumChef 2 years ago
    Soft and chewy but found they broke too easily when dipping in chocolate.
    Ruth Jaffit 2 years ago
    Delicious! Easy to make and super tasty. The perfect Christmas cookie.
    Julie Baker 2 years ago
    Really disappointed - I’m making these for a Christmas party, followed directions to a T, but they spread a lot then deflate once out of the oven. I even tried chilling the dough prior to the last batches. I may end up taking a store bought dessert 😒
    Beth Sharp 2 years ago
    They turned out just like the recipe said they would. I’m not big on hard candy in cookies so I didn’t add it. But no one missed it.
    Jane A. 2 years ago
    Make smaller cookies.
    Julie C. 2 years ago
    Made this for my staff and they were gone by 10am. Really easy and delicious. The cookie tastes like a brownie. Make it!!
    Charlene M. 2 years ago
    made these to send to my Mom for Christmas. They are a hit.
    Billy R. 2 years ago
    Made a trial batch today. Came out tasting like a Christmas treat. Making again for my work pot luck.
    Collins 2 years ago
    great!! i didnt do the peppermint because my husband is not a big fan, instead I sprinkled red sugar on the white choc part. they taste like oreos - yum!
    A 2 years ago
    These turned out great! They spread a lot more than I thought they would, but the texture is perfect. I cut back on the sugar a bit and used less white chocolate. These are definitely a new favorite!