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5Ingredients
105Minutes
900Calories
Description
This recipe only contains 5 ingredients but the result is something unbelievably delicious. You have to try our White Chocolate Cake with a Soft Creamy Center recipe. This recipe is unlike any other white chocolate cake you have tried before. Try ou…
White Chocolate Cake with a Soft Creamy Center as a family dessert or bake this cake for a party and serve in individual cake slices. Either way it is amazing!
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Ingredients
US|METRIC
- 200 grams butter
- 250 grams white chocolate
- 100 grams sugar
- 40 grams flour
- 4 eggs
Directions
- Butter and flour the eight small molds.
- Chill the molds in the freezer.
- Melt the chocolate over a double boiler with the butter and the sugar, beating well with a whisk to whip the mixture.
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NutritionView More
900Calories
Sodium18% DV420mg
Fat102% DV66g
Protein24% DV12g
Carbs23% DV70g
Fiber0% DV0g
| Calories900Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium420mg18% |
| Potassium270mg8% |
| Protein12g24% |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber0g0% |
| Sugars62g124% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Tricia D. 4 years ago
★★★★★
Cut out a round circle of wax paper to put on a pretty plate before you set the cake on it. Then, after frosting the cake, carefully coat the sides with a combination of coconut flakes, almond slivers and chopped dried pineapple bits. This will give it a "Hawaiian" cake taste that is amazing. Let the cake get chilled in the refrigerator before it is served to make it easier to cut in to neatly.