- 8 flour tortillas (soft taco size)
- 2 cups chicken (cooked, shredded, I used half of a rotisserie chicken)
- 2 cups shredded Monterey Jack cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces diced green chilies
|Calories860Calories from Fat440|
|% DAILY VALUE|
|Calories from Fat440|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Maria 9 days ago
It was good. Just not a dish to reheat for leftovers because it gets too soggy.
Nahomie 10 days ago
This was indeed delicious. Everyone thought it was good. 👌🏾👌🏾 I will be making this again.
Carol W. 13 days ago
Good! Even my kids liked it.
Jhooma Coppisetti 19 days ago
Delicious, kids loved it. I had the ingredients at hand and wow! It was surprisingly easy. I adjusted the proportions for 3 tortillas and it was just perfect.
Audrey Rock 22 days ago
Easy and delicious, the perfect combination for a working, single mom!
kellie 17 Dec 2018
so creamy and so delicious!!! It’s so easy too!! Doesn’t take long at all
Ginny B. 13 Oct 2018
Easy to make, simple ingredients, and was VERY good. Will make again!!
Krissy Brott 13 Sep 2018
Amazing and delicious
TimandDeb V. 1 Aug 2018
Great! I will definately make it again.
Shawn Galloway 25 Jul 2018
It was excellent, even my picky 5 year old tore it up.
Melissa Christopherson 14 Jul 2018
My husband said it was in his top 5 favorite dishes that I’ve ever made! I personally thought it was a little bland but I just added some salsa and loved it!
Brandee Vedder 9 Jul 2018
sooooo good! I stuck with the recipe. I will make it again for sure!
Kathy Salsa Essence 7 Jul 2018
Delicious However I added a little paprika and tomatoes!!! Everyone came back for more!!!
Şevval Demir 6 Jul 2018
nice and beautiful 😍😍
Daniel H. 4 Jul 2018
turned out great! it was delish
Danielle Aulet 11 Jun 2018
LOVED!! Just as good as leftover the next day
Caitlin Childs 3 Jun 2018
This wss pretty good. Very creamy. Just not spicy enough for my liking. I will have to add my own spice to it next time.
Carol S. 2 Jun 2018
Really good blend of flavors. We like our Mexican food on the mild side so if you want something spicy you will to add your own hot seasonings to this dish.
Autumn No 25 May 2018
turned out amazing. My boyfriend, our friend, and I loved it. I made it twice and intend on making it more.
Chef Martin 21 May 2018
Easy to make. Was good, but could use some more flavor.
nicole 17 May 2018
Delicious, will definitely be makimg them again. They were quick and easy to throw together also.
Christinatina Ogden 10 May 2018
Good. All my boys ate it & I've got picky eaters. Might consider corn tortillas & verde sauce next time.
Seay 7 May 2018
awesome. will make again!
Janisse R. 3 May 2018
My husband and loved it!!! I would definitely make it again.
Pam 30 Apr 2018
It was good even the picky eater ate his
Jennifer Taylor 21 Jan 2018
We have made this so many times. Served on a bed of lettuce with avocado and salsa. So good!! We also make this with leftover turkey after the holidays.
Jacke P. 5 Oct 2017
Greatest was yummy! Fast meal tasted great thanks for sharing the recipe.
Mel R 30 May 2017
These were good, though I made some changes. I think if made as is, they might be too rich. I used corn tortillas instead of flour and lightly fried them before filling. Also, I mixed the sour cream mixture with the cheese and chicken for the filling. I poured some of the sour cream mixture on top and added some green enchilada sauce too.
Nancy Kwasniewski 1 Feb 2017
I love this recipe. Indeed you have to let the sauce cook a bit to thicken up but I cooked it while I was filling my tortillas. I also like some spice so I added Cilantro, Chipotle powder and a little Cumin to my sauce!! Its a super easy recipe and will absolutly make it again!
Richard Gibbs 13 Nov 2016
It turned out just ok. I think 2 cups broth is too much or you have to let it reduce a lot. Overall it was pretty bland.