White Cheddar Steak & Mini Peppers

KNORR US
7Ingredients
30Minutes
Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1 pound boneless sirloin steak (sliced)
  • 6 sweet peppers (mini red or orange, seeds removed and sliced into rings)
  • 1 red onion (small, sliced)
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects White Cheddar Broccoli Rice
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    Directions

    1. Heat 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you’d like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Remove from pan and set aside. Heat remaining 1 tablespoon olive oil in same pan and cook your peppers and onions 5 minutes or until soft. Remove from pan and set aside with steak.
    2. Pour your water, milk and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes.
    3. Stir in your steak, peppers and onions; now it’s delicious. Dig in!
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