Whipped Peanut Butter Fruit Pizza

JIF
6Ingredients
37Minutes
270Calories

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 17 1/2 ounces sugar cookie mix (dough prepared according to package directions)
  • 1 cup Jif Whips Whipped Creamy Peanut Butter
  • 6 ounces fresh red raspberries (about 1 1/2 cups)
  • 8 3/4 ounces fresh blueberries (about 2 cups)
  • 1/4 cup baking chips (white)
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    Directions

    1. HEAT oven to 375°F. Coat 12-inch pizza pan with no-stick cooking spray. Press cookie dough evenly in prepared pan to form crust. Bake 10 to 14 minutes or until light golden brown. Cool completely on wire rack.
    2. SPREAD peanut butter spread over cookie crust to within 1/2 inch of edge. Arrange raspberries in shape of star in center of pizza. Arrange blueberries around raspberries to cover surface of pizza.
    3. MICROWAVE baking chips in small heavy-duty plastic bag on HIGH 30 to 45 seconds, kneading every 10 seconds, until melted and smooth. Cut very small corner off bag. Drizzle over blueberries.
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    NutritionView More

    270Calories
    Sodium10% DV250mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium250mg10%
    Potassium
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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