Wheat and Rye Bread

O MEU TEMPERO
2Ingredients
105Minutes
Calories

Ingredients

US|METRIC
  • 500 grams brown bread flour
  • 300 milliliters warm water
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    Directions

    1. In a large mixing bowl, mix flour and water.
    2. Knead for about 10 minutes until dough is smooth.
    3. Cover with a clean cloth and let stand in a warm place for about 45 minutes.
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    NutritionView More

    Sodium0% DV0mg
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium
    Protein0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.