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Directions
- Heat oil in 12-inch skillet over medium heat and cook green pepper and onion, stirring frequently, 5 minutes or until vegetables are tender.
- Meanwhile, beat eggs, milk and Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard in medium bowl until smooth. Add ham and egg mixture to skillet and cook, stirring occasionally, 3 minutes or until eggs are set.
- Spread pitas, if desired, with additional Mustard and fill with egg mixture.
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NutritionView More
450Calories
Sodium39% DV940mg
Fat32% DV21g
Protein57% DV29g
Carbs13% DV40g
Fiber24% DV6g
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol445mg148% |
| Sodium940mg39% |
| Potassium510mg15% |
| Protein29g57% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars5g10% |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.