- 2 pounds ground beef (fresh)
- 1 quart tomato juice
- 29 ounces tomato purée
- 15 ounces red kidney beans (drained)
- 15 ounces pinto beans (drained)
- 1 onion (medium-large, chopped, about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup green bell pepper (diced)
- 1/4 cup chili powder (use less for milder chili)
- 1 teaspoon ground cumin (use more for real flavor)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
|Calories710Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Iris 4 months ago
Very easy to make and came out delicious!!
Michelle W 4 months ago
I was a little skeptical because of the simplicity of this recipe but it was awesome! Really flavorful and delicious!
fancie tompkins 5 months ago
my family and I went crazy when i made this chili it was really good
Scott Fitzgerald 5 months ago
fantastic, i used ground Turkey to replace the beef and threw in a Hershey bar instead of the sugar turned out perfect
Sheri Patrick 7 months ago
Very tasty and simple to make. This is a perfect basic recipe on it own or you can customize. A definite go to when the chili craving hits.
Gorgeous 7 months ago
Added fire roasted tomatoes and a few semi sweet chocolate morsels......ahhhhmazing!
Kyle E. 8 months ago
Super tasty!!! I will definitley save this one.
Jillian 8 months ago
Super good! I had to sub the tomato components for diced tomatoes and a can of condensed tomato soup but it still tasted almost identical to Wendy’s chili. I will make this again
Becky Cossey 8 months ago
Pretty good a little bland for my taste but a few drops of red hot does the trick
MommaT 8 months ago
My daughter loads this with lots of cheese and loved it
Jen Kane Benson 8 months ago
This was simple and perfect.
Raynetta Davis 9 months ago
will be making again. The chili came out delicious
sweetestjane75 9 months ago
It was awesome!!! Def making this again
Kristin Cook 9 months ago
Amazing. So delicious. I only used one pound of beef instead of two and no cayenne because it would be too spicy for my kids. Also, I cooked it in my instant pot so I used half the amount of liquid.
Pekka Koivisto 9 months ago
A bit too spicy. Next time less chili. Ymmily incredient list did not mention the beans need to be from a can. This caused the cooking to be extended for 4 hours.
Annita Ciummelli a year ago
Fantastic Used tomatoe paste and fresh garlic
Margie G. a year ago
Very good will make again
Gerald M. a year ago
very tasty easy to make , made enough for another meal
Maureen K. a year ago
My family loved this chili recipe. I like how you just dump it all together and let it simmer.
Teddy S. 2 years ago
Tried loved it now its a favorite
Biggers 2 years ago
Turned out great I added three different kinds of beans as well as adding more tomato juice The family loved it!!
Hollywood 2 years ago
SO DELICIOUS!!!!! IT WAS SO GOOD. ME AND MY FAMILY ATE THE WHOLE POT WITHIN 24 Hours. BEST CHILLI HANDS DOWN. YUMMERZ