Weeknight Beef Stroganoff

KNORR US
6Ingredients
25Minutes
260Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped garlic (finely)
  • 1 onion (medium, coarsely chopped)
  • 1/2 pound sirloin steak
  • 1/4 cup dry red wine (or water)
  • 1 package knorr pasta sides - stroganoff
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    Directions

    1. Heat oil in 10-inch skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in garlic and cook 1 minute. Add beef and cook, stirring occasionally, 3 minutes. Stir in wine and continue cooking, stirring occasionally, 4 minutes or until wine is almost evaporated. Toss with hot Knorr® Pasta Sides™ - Stroganoff. Sprinkle, if desired, with chopped fresh parsley.
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    NutritionView More

    260Calories
    Sodium3% DV70mg
    Fat17% DV11g
    Protein51% DV26g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium70mg3%
    Potassium530mg15%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A0%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.