Weeknight Steak and Rice Noodle Salad Recipe | Yummly

Weeknight Steak and Rice Noodle Salad

BON APPÉTIT
14Ingredients
Seconds
420Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 serrano chiles (small)
  • 1 garlic clove (small)
  • kosher salt
  • 1/4 cup fresh lime juice
  • 3 tablespoons fish sauce
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil (divided)
  • 1/2 pound skirt steak
  • 6 ounces wide rice noodles
  • 1/2 head napa cabbage (coarsely chopped)
  • 1 piece daikon (peeled, thinly sliced)
  • 2 seedless cucumbers (mini, thinly sliced)
  • 1/2 cup mint (finely chopped, plus more leaves for serving)
  • 1/2 cup salted peanuts (finely chopped roasted, plus more for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium57% DV1380mg
    Fat32% DV21g
    Protein43% DV22g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium1380mg57%
    Potassium1110mg32%
    Protein22g43%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A8%
    Vitamin C100%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop