Watermelon Feta Salad with Mint Avocado and Lime

WELL PLATED
11Ingredients
15Minutes
280Calories

Ingredients

US|METRIC
  • 1/2 red onion (thinly sliced)
  • 4 cups watermelon (diced)
  • 1 cup edamame (shelled)
  • 1/2 cup fresh mint leaves (lightly packed, chopped)
  • 2 tablespoons virgin olive oil (extra-)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon honey
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 avocado (medium ripe, peeled, pitted and cut into large dice)
  • 1/2 cup crumbled feta cheese
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    NutritionView More

    280Calories
    Sodium34% DV820mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories280Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium820mg34%
    Potassium620mg18%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A25%
    Vitamin C40%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.