Watermelon Chicken Salad with Pine Nuts and Feta Recipe | Yummly

Watermelon Chicken Salad with Pine Nuts and Feta

HOME AND PLATE(3)
Steph: "Delicious and light on a hot summer day! Used sli…" Read More
11Ingredients
15Minutes
540Calories

Ingredients

US|METRIC
  • 4 ounces spring greens (baby)
  • 1 cup watermelon
  • 1/4 cup pine nuts
  • 1/4 cup feta cheese
  • 1 cup grilled chicken (chopped or shredded)
  • 3 tablespoons lime juice
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • 3 mint leaves (large, minced)
  • cracked pepper (Fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium11% DV270mg
    Fat60% DV39g
    Protein49% DV25g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories540Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium270mg11%
    Potassium400mg11%
    Protein25g49%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars24g48%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Steph 2 years ago
    Delicious and light on a hot summer day! Used slivered almonds instead of pine nuts, cause that’s what I had on hand and added nectarines. Easy and I will make again while watermelon is available.
    Mc Cool 2 years ago
    Great! Loved it!! Lovely fresh taste
    chrys e. 4 years ago
    This is my new go-to summer salad! I've made this twice now over the last few weeks and would make it every day if I had the ingredients on hand all the time. I did modify this slightly each time because of the lack of on hand ingredients but the results were amazing still. I used frisee' lettuce instead of the baby greens (crispier sweeter flavor than baby greens), substituted candied walnuts for the pine nuts, and when I didn't have watermelon I substituted with some farmers market peaches, nectarines or strawberries, but the best substitution was when I used a honey flavored soft goat cheese or a fresh made soft sheeps milk cheese from the farmers market instead of the feta cheese which I find too bitter and hard. The goat cheese and candied walnuts combined with the dressing with fresh mint from my garden really made this salad!

    PlanShop