Watercress Vichyssoise

BLUE KITCHEN (1)
Sharon McMenemy Khan: "Great! We made it with Gougeres and it was delici…" Read More
8Ingredients
65Minutes
160Calories

Ingredients

US|METRIC
  • 3 cups leeks (chopped, [about 2 leeks, the white and pale green parts only])
  • 1 tablespoon butter
  • 3 cups chopped potatoes (peeled, [3 to 4 medium])
  • 1 1/2 cups low sodium chicken broth ([see Kitchen Notes])
  • water
  • 4 cups watercress (roughly chopped, [about 1 large bunch—see Kitchen Notes])
  • 1 sprig watercress (for garnish, optional)
  • salt (to taste)
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    NutritionView More

    160Calories
    Sodium12% DV280mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium280mg12%
    Potassium770mg22%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A45%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Great! We made it with Gougeres and it was delicious!