Warm Winter Espresso Cocktail

KITCHENAID
6Ingredients
7Minutes
340Calories

Description

Ingredients

US|METRIC
  • 1 cup espresso (or double-strength brewed coffee)
  • 1 cup coconut milk (well-shaken, warmed if separated)
  • 3/4 cup dark rum (good-quality)
  • 2 tablespoons unsweetened cocoa powder (plus more for garnish, optional)
  • 1 tablespoon honey (optional)
  • whipped cream (or coconut cream for serving)
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    Directions

    1. Combine espresso, coconut milk, rum, cocoa powder and honey (if desired) in blender jar of KitchenAid® Pro Line® Blender. Secure lid and set blender to Soup setting. Blend until machine turns itself off.
    2. Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth and rising steam is visible, 3 to 4 minutes.
    3. Divide between two glasses (or among four glasses). If desired, garnish each serving with dollop of whipped cream and dust cream with cocoa powder. Serve at once.
    4. Cold Variation: Omit step 1. Proceed as directed in step 2, blending cocktail mixture just until well combined and frothy. Chill in refrigerator, then serve over ice.
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    NutritionView More

    340Calories
    Sodium1% DV25mg
    Fat31% DV20g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium360mg10%
    Protein2g4%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.