Warm Tomato and Kale Pasta Recipe | Yummly

Warm Tomato and Kale Pasta

Jessica L.: "Excellent recipe!!! Flavorful and good on its own…" Read More
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  • 12 ounces whole grain rotini (uncooked)
  • 2 tablespoons Mazola Corn Oil
  • 1/3 cup chopped onion
  • 2 cups cherry tomatoes (halved)
  • 2 cups kale (chopped)
  • 1/2 cup low sodium vegetable broth (or reduced sodium vegetable broth)
  • 1/4 cup lime juice
  • 2 teaspoons Spice Islands Chili Powder
  • 1 teaspoon Spice Islands Garlic Salt
  • 1/2 teaspoon Spice Islands Crushed Red Pepper
  • 4 ounces feta cheese (crumbled)
  • 2 tablespoons chopped fresh cilantro
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    1. Cook and drain pasta according to package directions. Set aside.
    2. Heat oil in large skillet over medium heat until hot.
    3. Add onion; cook and stir until tender, about 3 minutes.
    View 4 More StepsDiscover more recipes from Mazola® Corn Oil

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    TLV 4 years ago
    Very funky. I had to decide whether or not I liked all of these strong flavors together, at first. I liked it better cold/leftover, and took it for lunch for three days. This was a fail for my husband.
    Jessica L. 4 years ago
    Excellent recipe!!! Flavorful and good on its own for a meal :) probably would be a lot better with garlic salt..