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- Cook and drain pasta according to package directions. Set aside.
- Heat oil in large skillet over medium heat until hot.
- Add onion; cook and stir until tender, about 3 minutes.
TLV 4 years ago
Very funky. I had to decide whether or not I liked all of these strong flavors together, at first. I liked it better cold/leftover, and took it for lunch for three days. This was a fail for my husband.
Jessica L. 4 years ago
Excellent recipe!!! Flavorful and good on its own for a meal :) probably would be a lot better with garlic salt..