Warm Tomato and Kale Pasta

MAZOLA® CORN OIL (2)
Jessica L.: "Excellent recipe!!! Flavorful and good on its own…" Read More
12Ingredients
25Minutes
Calories

Ingredients

US|METRIC
  • 12 ounces whole grain rotini (uncooked)
  • 2 tablespoons Mazola Corn Oil
  • 1/3 cup chopped onion
  • 2 cups cherry tomatoes (halved)
  • 2 cups kale (chopped)
  • 1/2 cup low sodium vegetable broth (or reduced sodium vegetable broth)
  • 1/4 cup lime juice
  • 2 teaspoons Spice Islands Chili Powder
  • 1 teaspoon Spice Islands Garlic Salt
  • 1/2 teaspoon Spice Islands Crushed Red Pepper
  • 4 ounces feta cheese (crumbled)
  • 2 tablespoons chopped fresh cilantro
  • Remove All from Shopping List

    Directions

    1. Cook and drain pasta according to package directions. Set aside.
    2. Heat oil in large skillet over medium heat until hot.
    3. Add onion; cook and stir until tender, about 3 minutes.
    View 4 More StepsDiscover more recipes from Mazola® Corn Oil
    Did you make this?

    Reviews(2)

    TLV 4 years ago
    Very funky. I had to decide whether or not I liked all of these strong flavors together, at first. I liked it better cold/leftover, and took it for lunch for three days. This was a fail for my husband.
    Jessica L. 4 years ago
    Excellent recipe!!! Flavorful and good on its own for a meal :) probably would be a lot better with garlic salt..