Warm Roasted Radish and Duck Salad

KRUMPLI
8Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 200 grams red radish (: Topped tailed and cut in half.)
  • 2 lettuce hearts (Baby Gem, : Cut into quarters.)
  • 2 spring onions (: Finely Sliced.)
  • 1 Orange (: Peeled and cut in to segments.)
  • 1 duck breast (: 200g, trimmed and scored on the skin side.)
  • salt
  • pepper
  • cooking oil (Flavourless)
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    NutritionView More

    170Calories
    Sodium17% DV400mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C120%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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