Warm Parmesan Spinach Dip

BEST FOODS US(1)
Shanice Lee: "This turned out great! I did add a little more sp…" Read More
7Ingredients
38Minutes
90Calories

Ingredients

US|METRIC
  • 10 ounces frozen chopped spinach (Birds Eye®, cooked, drained, cooled and squeezed dry)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/2 cup sour cream
  • 2 cloves garlic (finely chopped)
  • 3/4 cup shredded Parmesan cheese (divided)
  • 1 medium tomato (diced)
  • 1 green onion (sliced, optional)
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    Made it

    Directions

    1. Preheat oven to 350ºF. Combine spinach, mayonnaise, sour cream, 1/2 cup Parmesan cheese and garlic in large bowl. Season, if desired, with freshly ground black pepper. Turn into 2-quart baking dish sprayed with nonstick cooking spray.
    2. Bake 20 minutes. Sprinkle with remaining 1/4 cup cheese, then continue baking until cheese is melted, about 2 minutes.
    3. Sprinkle with tomato and green onion. Serve, if desired, with cubed French or Italian bread.
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    NutritionView More

    90Calories
    Sodium8% DV190mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium190mg8%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A45%
    Vitamin C4%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shanice Lee 10 months ago
    This turned out great! I did add a little more spinach and cheese! I will be making this again soon it was delicious!

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