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- Cover potatoes with water in 4-quart saucepot and bring to a boil over medium-high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, vinegar, 3/4 cup cheese, bacon, red onion, hard cooked eggs, green onions and cider vinegar in large bowl. Add potatoes and toss gently. Serve warm or at room temperature. Garnish with remaining 1/4 cup cheese.