Warm Kale Salad with Bacon, Dates, Almonds, Crispy Shallots and Parmesan Recipe | Yummly

Warm Kale Salad with Bacon, Dates, Almonds, Crispy Shallots and Parmesan

IOWA GIRL EATS
11Ingredients
35Minutes
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots (large, cut into thin rings)
  • 3 slices bacon
  • 1 bunch kale (about 8 cups, removed from ribs then torn into bite-sized pieces)
  • 5 pitted Medjool dates (chopped)
  • 1/4 cup Marcona almonds (or sliced almonds)
  • 2 tablespoons shaved Parmesan cheese
  • 2 tablespoons almond butter (or tahini)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup (real)
  • 1 tablespoon extra-virgin olive oil
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