Warm Fava Bean and Chanterelle Salad with Poached Eggs Recipe | Yummly

Warm Fava Bean and Chanterelle Salad with Poached Eggs

CHOWHOUND.COM
11Ingredients
55Minutes
460Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • kosher salt
  • 2 pounds fava beans (in their pods)
  • 1/2 pound fingerling potatoes (scrubbed and sliced into 1/2-inch coins)
  • 4 teaspoons lemon juice (freshly squeezed, from about 1 lemon)
  • 1 teaspoon Dijon mustard
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 shallot (medium, finely chopped)
  • 1/2 pound chanterelle mushrooms (cleaned, trimmed of tough stems, and cut into 1/4-inch-thick slices)
  • 4 eggs (poached)
  • 2 tablespoons chives (finely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium12% DV290mg
    Fat20% DV13g
    Protein53% DV27g
    Carbs21% DV64g
    Fiber60% DV15g
    Calories460Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol210mg70%
    Sodium290mg12%
    Potassium1300mg37%
    Protein27g53%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber15g60%
    Sugars6g12%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop