Warm Blood Orange, Olive Oil Cake, Rosewater and Almonds

MY KITCHEN STORIES
15Ingredients
90Minutes
1410Calories

Ingredients

US|METRIC
  • 225 grams plain flour
  • 2 teaspoons baking powder
  • 220 grams sugar (fine)
  • 1/2 teaspoon sea salt (flaked)
  • 1 teaspoon vanilla extract
  • 3 blood oranges (you'll need the zest and the flesh)
  • 3 large cage free eggs (70 gm)
  • 180 milliliters olive oil
  • 60 milliliters milk
  • 250 milliliters blood orange juice (about two oranges)
  • 250 grams sugar (fine)
  • 1 tablespoon rose water
  • 150 grams almonds (Skin on)
  • 2 teaspoons sugar (fine)
  • 1 Orange (extra, for garnish)
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    NutritionView More

    1410Calories
    Sodium26% DV630mg
    Fat98% DV64g
    Protein41% DV21g
    Carbs65% DV196g
    Fiber40% DV10g
    Calories1410Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol160mg53%
    Sodium630mg26%
    Potassium780mg22%
    Protein21g41%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate196g65%
    Dietary Fiber10g40%
    Sugars135g270%
    Vitamin A10%
    Vitamin C180%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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