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Jessica Reyle: "It was really good and really simple. I would mak…" Read More
6Ingredients
25Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cook pasta according to package directions; drain.
- While pasta is cooking, cut sausage into ¼“slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
- Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
- Pour over pasta and toss until well coated. Serve immediately.
NutritionView More
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910Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories910Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat24g120% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium3920mg163% |
| Potassium550mg16% |
| Protein32g63% |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A30% |
| Vitamin C35% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(193)
Chad O. 2 months ago
fabulous. added 3tbsps of hellacious hot sauce to spice up the batch with habanero.
Leslee D. 9 months ago
Simple, easy, fast and delicious. It was a bit spicy but yummy. it was great with broccoli.
Brandy Imholt 10 months ago
This was a huge hit at my home. I added extra spice and bell pepper . Half of sauce was used over pasta and the other half was used over cauliflower rice . Adding it to the rotation
David Hallman a year ago
It was so amazing and fast to cook we are definitely making this one of our regular dishes
Brittany Jenkins a year ago
I added sautéed mushrooms and skipped the Hot Sauce, but it was cery delicious.
Beth Fish a year ago
Absolutely delish! I went a little lighter on the hot sauce (family isn't into spicy) and everyone loved it!
Michael Riopel a year ago
Didn’t like it at all. Heated up some leftover shepherds pie after I threw it away. SAVE YOUR TASTEBUDS!
risab134 . a year ago
I enjoyed it though I substituted with andouille sausage since thats what we had. came out a smidge spicier than I anticipated that might have been because the change in sausage. All in all it was very good my partner loved it but my toddler was not a big fan (too spicy)!
Leslie Thayer a year ago
I’ll give it four stars because it was kind of blah and I really put a lot of the spices and hot sauce in (without using too much hot sauce). But I also had a hard time finding certain incredients because of where I’m living currently so that could have been the problem. Would probably make again if I could find all the correct ingredients
sherri bacus-roberts a year ago
not bad, we liked it just felt like it needed something more just not sure what.
Crystal a year ago
I used Bertoli garlic Alfredo sauce and instead of “hot sauce” I used sriracha. Everything else was made according to directions. Was the perfect amount of spice for us but I think it could still use some more seasonings. It’s kind of odd because there is enough flavor to the sausage but not enough in the sauce. Overall, still a great dish and something different! Worth a try for sure. Also super easy and quick.