Voodoo Pasta Recipe | Yummly
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Kaley: "Very good! Perfect amount of spice and it was del…" Read More
6Ingredients
25Minutes
910Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pkg. smoked sausage
  • 1 uncooked fusilli pasta (package 1, 16 ounces)
  • 1 tsp. Cajun seasoning (or 1  blackened)
  • 15 oz. Alfredo sauce
  • 1 cup chopped parsley
  • 1 tsp. hot sauce
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    Directions

    1. Cook pasta according to package directions; drain.
    2. While pasta is cooking, cut sausage into ¼“slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
    3. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
    4. Pour over pasta and toss until well coated. Serve immediately.
    Discover more recipes from Hillshire Farm

    NutritionView More

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    910Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories910Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat24g120%
    Trans Fat1.5g
    Cholesterol130mg43%
    Sodium3920mg163%
    Potassium550mg16%
    Protein32g63%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C35%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(198)

    Kaley a month ago
    Very good! Perfect amount of spice and it was delicious. I ended buying the hillshire Cajun sausage to go in it and it mixed very well!
    Katie Holva a month ago
    Turned out delicious! I think they should’ve been more sauce
    Therasa Brannon 2 months ago
    Tasty, but next time I make this, I’ll use maybe 1/2 the amount of seasoning. It was too salty IMO. That could have just been the type of seasoning I had. I didn’t think to check if my Cajun seasoning had salt within itself already. Otherwise, easy & tasty.
    Katie 2 months ago
    Quick, easy and delicious! I subbed baby spinach for the parsley. Turned out great and would be easy to double for a bigger group! Will definitely make it again!
    Nicole 5 months ago
    Better version of smoked sausage Cajun Alfredo. The Alfredo sauce stands out on the sausage and I could use a little more seasoning. This is a keeper
    Hampton 5 months ago
    tasted great wasnt really hot or spicy so i added red pepper flakes to give it that kick
    Natalie M. 7 months ago
    Very good! Family enjoyed a spicy twist with the pasta. It’s surprisingly filling!
    Jessica Reyle 9 months ago
    It was really good and really simple. I would make it again.
    Jasmine Ramnauth 9 months ago
    it was really good im glad i used this recipe!
    EJ 10 months ago
    LOVE, LOVE,LOVE!!! This is a go to recipe in our house!
    Chad O. a year ago
    fabulous. added 3tbsps of hellacious hot sauce to spice up the batch with habanero.
    Tony J. a year ago
    great! i added shrimp
    Christi Shaffer a year ago
    so so good! cant get enough, even mh pickiest child loves it.
    Hall a year ago
    Turned out great!!! used andouille sausage and really quick and easy !!!
    Amy a year ago
    Super quick and simple. A perfect recipe for simple add-ins.
    Traci George a year ago
    Quick and easy recipe thay the family enjoys
    Leslee D. a year ago
    Simple, easy, fast and delicious. It was a bit spicy but yummy. it was great with broccoli.
    reid smithdeal 2 years ago
    this is the simplest recipe ever and it tastes great
    Ana Silvia 2 years ago
    yummy, creamy. very delicious! will be making again!
    Brandy Imholt 2 years ago
    This was a huge hit at my home. I added extra spice and bell pepper . Half of sauce was used over pasta and the other half was used over cauliflower rice . Adding it to the rotation
    David Hallman 2 years ago
    It was so amazing and fast to cook we are definitely making this one of our regular dishes
    mandy 2 years ago
    delicious! we couldn’t find fusilli so we did rotini & it was perfect!
    Martinez 2 years ago
    amazing. definently gonna make again
    Brittany Jenkins 2 years ago
    I added sautéed mushrooms and skipped the Hot Sauce, but it was cery delicious.
    Staley 2 years ago
    We all loved it. I made a double batch and fed about 8 with leftovers.
    Patricia Dunn 2 years ago
    This was a hit for the family will definitely make again
    Linda 2 years ago
    Removed the hot sauce but it was still a great meal served with peas
    Jennifer Buchanan 2 years ago
    awesome! made my own alfredo and added spinach! family loved it!
    Beth Fish 2 years ago
    Absolutely delish! I went a little lighter on the hot sauce (family isn't into spicy) and everyone loved it!
    Michael Riopel 2 years ago
    Didn’t like it at all. Heated up some leftover shepherds pie after I threw it away. SAVE YOUR TASTEBUDS!

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