Virtual Vegan Potluck – Braised Red Wine and Thyme Puy Lentil and Spiced Pumpkin Puree “Sausage Rolls” Recipe | Yummly

Virtual Vegan Potluck – Braised Red Wine and Thyme Puy Lentil and Spiced Pumpkin Puree “Sausage Rolls”

VEGHOTPOT
22Ingredients
80Minutes
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Ingredients

US|METRIC
  • 1 sweet potato
  • 1 pumpkin (Small)
  • 1 onion (Large)
  • 1 garlic clove
  • 1/4 cinnamon
  • extra-virgin olive oil (Drizzle)
  • 5 shallots
  • 2 small carrots
  • 1 stick celery
  • thyme
  • sage leaves
  • rosemary
  • 150 grams mushrooms (‘Wild’, or chestnut mushrooms will be ok)
  • 1 garlic clove
  • 1 vegetable stock (Cube)
  • 2 cans puy lentils
  • 1 bottle red wine (Good quality, 18.7cl)
  • 1/3 cup water
  • 1 sheet puff pastry (Ready Rolled ‘Jus Rol’ Vegan)
  • milk (Dairy Free, for an egg wash replacement)
  • salt
  • pepper
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