Vietnamese beef stew in red wine sauce (Bò sốt vang)

MY KITCHEN LOVE
26Ingredients
90Minutes
720Calories

Ingredients

US|METRIC
  • 1 kilogram beef (shin of, or any braising beef that you like)
  • 1 tablespoon salt (/granule)
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons five spice powder
  • 2 garlic (gloves, chopped)
  • ginger (chopped)
  • 2 spring onion (whites, chopped)
  • 60 milliliters red wine
  • cooking oil
  • annatto seed (or powder, optional)
  • 1/2 onion (chopped + 1/2 onion, sliced)
  • 2 garlic cloves (chopped)
  • 1 spring onion (white, chopped)
  • 2 tomatoes (deseeded and chopped)
  • 1 tablespoon tomato puree
  • 150 milliliters red wine
  • hot water
  • 1 cardamom
  • 1 cinnamon stick
  • 2 star anise
  • 1 bay leaf
  • 4 carrots (cut into chunks)
  • salt
  • pepper
  • sugar
  • coriander (to serve)
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    NutritionView More

    720Calories
    Sodium92% DV2200mg
    Fat66% DV43g
    Protein98% DV50g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories720Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat15g75%
    Trans Fat2.5g
    Cholesterol170mg57%
    Sodium2200mg92%
    Potassium1330mg38%
    Protein50g98%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A220%
    Vitamin C30%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.