Vietnamese Summer Rolls Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vietnamese Summer Rolls

BON APPÉTIT
14Ingredients
Seconds
80Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup fresh lime juice
  • 3 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 3 tablespoons sugar
  • 2 thai chiles (fresh red, or 1 red jalapeño or Fresno chile, thinly sliced)
  • 4 ounces bean thread noodles (cellophane or transparent noodles)
  • 12 rice paper (8'-9', roundst)
  • 18 medium shrimp (cooked, about 10 ounces, peeled, deveined, halved lengthwise)
  • 1 cup fresh basil (leavest)
  • 1 cup cilantro leaves (fresh, plus 1 tablespoon chopped)
  • 1 cup fresh mint leaves
  • 1 cup daikon sprouts (optional*)
  • 1 cup hothouse cucumber (English, cut into matchstick-size pieces)
  • 1 cup carrot (cut into matchstick-size pieces)
  • 12 lettuce leaves (small green or red)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    80Calories
    Sodium16% DV390mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium390mg16%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A70%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop