Vietnamese Stir Fried Pork Neck With Pineapple and Vegetables (Muc Xao Khom)

CASA VENERACION
15Ingredients
25Minutes
360Calories

Ingredients

US|METRIC
  • 400 grams pork neck (kasim for you Filipinos living in the Philippines, thinly sliced)
  • 2 tablespoons sugar (divided)
  • 3 tablespoons fish sauce
  • 1 teaspoon freshly ground black pepper
  • 3 cloves garlic
  • 1 onion
  • 1 green bell pepper (or red)
  • 1 tomato
  • 3 tablespoons cooking oil
  • 1 celery stalk (save the leaves for garnish)
  • 3 leaves (onion)
  • 1 teaspoon tapioca starch (dissolved in 2 tbsps. of water)
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1 cup fresh pineapple chunks
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    NutritionView More

    360Calories
    Sodium88% DV2100mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories360Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium2100mg88%
    Potassium590mg17%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars31g62%
    Vitamin A15%
    Vitamin C210%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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