Vietnamese Steak Salad Recipe | Yummly

Vietnamese Steak Salad

KITCHEN SANCTUARY
17Ingredients
21Minutes
130Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 lime juice
  • 1 teaspoon sesame oil
  • 1 teaspoon fish sauce
  • 2 tablespoons cilantro (tbsp chopped coriander)
  • 1/2 red chilli (finely chopped)
  • 1 clove garlic (peeled and minced)
  • 1 teaspoon lemongrass (paste or 1 lemon grass stalk, outer leaves removed and inner leaves chopped very finely)
  • 50 grams vermicelli rice noodles (dried)
  • 100 grams sirloin steak (lean)
  • 12 sprays cooking oil (1-calorie)
  • 1 pinch salt (and pepper)
  • 80 grams salad leaves (mixed)
  • 1/2 cucumber (sliced)
  • 1 medium carrot (peeled and sliced into matchsticks)
  • 2 scallions (spring onions, chopped)
  • 1/2 red chilli (sliced)
  • 3 lime slices
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium10% DV240mg
    Fat4% DV2.5g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium240mg10%
    Potassium320mg9%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A60%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop