Vietnamese Spring Rolls

FOXY FOLKSY
18Ingredients
45Minutes

Ingredients

US|METRIC
  • 1/4 cup hoisin sauce
  • 2 tablespoons peanut butter
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sesame oil
  • 10 pieces rice paper wrapper
  • 10 pieces prawns (shelled and deveined)
  • 1/2 cucumber (cut into thin, julienned)
  • 1 carrot (cut into thin, julienned)
  • 1 11/16 ounces vermicelli noodles (or rice noodles)
  • 1 bunch mint (or cilantro/ parsley or basil, or all)
  • 12 lettuce (or any salad leaves - cut into smaller pieces)
  • 2 tablespoons ginger (finely chopped)
  • 1/4 cup rice vinegar
  • 1/8 cup soy sauce
  • 1 clove garlic
  • 2 teaspoons sugar
  • 1/8 cup water
  • 1 teaspoon sesame oil
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