Vietnamese Shrimp Noodle Salad Recipe | Yummly

Vietnamese Shrimp Noodle Salad

HEATHER CHRISTO
24Ingredients
30Minutes
500Calories
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Ingredients

US|METRIC
  • 1 pound shrimp (peeled and deveined, but leave the shrimp tails!)
  • 2 tablespoons fresh lime juice
  • kosher salt
  • 2 tablespoons vegetable oil
  • vinaigrette (Vietnamese)
  • 2 tablespoons sugar
  • 1/4 cup rice vinegar
  • 1 chili (red fresh fresno, minced)
  • 2 cloves garlic (minced)
  • 2 tablespoons roasted peanuts (minced)
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons vegetable oil
  • kosher salt
  • 6.75 ounces rice sticks noodles
  • 4.5 ounces greens (Earthbound Farm Organic, I used “flavor blends” Spicy Spinach)
  • 1 cup fresh basil leaves
  • 1 cup fresh mint leaves
  • 1 cup cilantro leaves (fresh)
  • 2 carrots (peeled into ribbons)
  • 1 chili (red fresno, thinly sliced)
  • 1/2 red onion (thinly sliced)
  • 2 Persian cucumbers (thinly sliced)
  • 1/4 cup roasted peanuts (whole or chopped)
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    NutritionView More

    500Calories
    Sodium53% DV1260mg
    Fat31% DV20g
    Protein53% DV27g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories500Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium1260mg53%
    Potassium780mg22%
    Protein27g53%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A110%
    Vitamin C40%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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