Vietnamese Seafood and Cucumber Stir-Fry Recipe | Yummly

Vietnamese Seafood and Cucumber Stir-fry

GREAT BRITISH CHEFS
14Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 300 grams tiger prawn
  • 300 grams baby calamari
  • 4 scallops
  • 2 cucumber
  • 2 spring onions (large)
  • 2 red chili peppers
  • 2 garlic cloves
  • 1 tablespoon shrimp paste
  • 2 teaspoons brown sugar (palm sugar is best, but demerara will do)
  • 3 lime
  • 1 tablespoon fish sauce
  • oil (for frying)
  • mint
  • coriander
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    NutritionView More

    180Calories
    Sodium27% DV650mg
    Fat9% DV6g
    Protein31% DV16g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol95mg32%
    Sodium650mg27%
    Potassium620mg18%
    Protein16g31%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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