Vietnamese Rice Noodle Salad with Vegetables and Mixed Herbs Recipe | Yummly

Vietnamese Rice Noodle Salad with Vegetables and Mixed Herbs

CILANTRO AND CITRONELLA
12Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
  • 200 grams rice noodles
  • 1 carrot (large, julienned)
  • 1 cucumber (seeds removed and julienned)
  • 1 cup bean sprouts
  • 1/4 cup mint (each, cilantro, and basil, Thai basil if you can find it, if not normal)
  • 1/3 cup lime juice
  • 1 tablespoon brown sugar
  • 1/2 tablespoon water
  • 1 1/2 tablespoons soy sauce
  • 1 pinch chili flakes
  • 1 hot chili pepper (chopped finely, adjust to taste)
  • 1 garlic clove (chopped finely)
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    NutritionView More

    100Calories
    Sodium15% DV360mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A60%
    Vitamin C45%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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