Vietnamese Pork Meatball Baguette

MADELEINE COCINA
22Ingredients
35Minutes
370Calories

Description

Vietnamese dishes are known to pack a powerful punch to the palate with tangy and spicy flavors. So if you are looking for a hot and delicious sandwich for any day of the week, this Vietnamese Pork Meatball Baguette is just the kick your taste buds…

into pure bliss. There are 22 ingredients in this sandwich, most of which will tantalize the taste buds with aromatic, spicy flavors.

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Ingredients

US|METRIC
  • 3 carrots (julienned)
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 bell pepper (julienned)
  • 300 grams pork meat (ground)
  • 1 teaspoon dried basil (ground)
  • 2 cloves garlic (minced)
  • 2 green onions (finely chopped)
  • 1 tablespoon hot sauce (Valentina)
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch
  • salt
  • ground black pepper
  • cooking oil (spray)
  • 2 tablespoons mayonnaise
  • 1 green onion (finely chopped)
  • 1 tablespoon hot sauce (Valentina)
  • 1 baguette
  • lettuce
  • 1 sprig coriander
  • jalapenos
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    Directions

    1. The day before, mix the carrots, vinegar, sugar, and salt. Cover and refrigerate overnight. Add the bell peppers the following day.
    2. Mix the meat with the rest of the ingredients. Wet your hands and make 2- to 3-centimeter meatballs.
    3. Spray cooking oil in a skillet and place over medium-high heat. Add the meatballs and cook until golden brown all over.
    4. Mix the ingredients together and set aside.
    5. Cut the bread open in half, spread the mayonnaise, add the lettuce, cilantro, meatballs, and pickled carrots. Serve with jalapeno peppers.
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    NutritionView More

    370Calories
    Sodium97% DV2330mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs17% DV51g
    Fiber28% DV7g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2330mg97%
    Potassium720mg21%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A390%
    Vitamin C160%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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