Vietnamese Pickled Mustard Greens (Cải Chua) Recipe | Yummly

Vietnamese Pickled Mustard Greens (Cải Chua)

GARDEN BETTY
6Ingredients
60Minutes
40Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds mustard greens
  • 4 stalks green onions
  • 1 1/2 tablespoons pickling salt
  • 4 Bird's eye chiles (Thai, or 2 serrano peppers)
  • 2 cups water
  • 1 tablespoon pickling salt
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    NutritionView More

    40Calories
    Sodium94% DV2250mg
    Protein10% DV5g
    Carbs3% DV8g
    Fiber20% DV5g
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium2250mg94%
    Potassium540mg15%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A300%
    Vitamin C170%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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