Vietnamese Pho

RECIPETIN EATS
24Ingredients
75Minutes
780Calories

Ingredients

US|METRIC
  • 2 onions (large, halved)
  • 150 grams ginger (sliced down the centre)
  • 10 star anise
  • 4 cinnamon (quills)
  • 4 cardamon (pods)
  • 3 cloves
  • 1 1/2 tablespoons coriander seeds
  • 1.5 kilograms beef brisket
  • 1 kilogram beef bones (meaty)
  • 1 kilogram marrow bones (leg, knuckle, cut to reveal marrow)
  • 3.5 liters water (15 cups)
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 40 milliliters fish sauce (Note 2)
  • 50 grams rice sticks (dried, or 120g/4oz fresh, Note 3)
  • 30 grams beef tenderloin (raw, very thinly sliced, Note 4)
  • 5 brisket (slices, used for broth)
  • beansprouts (handful)
  • Thai basil (3 - 5 sprigs)
  • coriander (/cilantro, 3 - 5 sprigs, or more basil)
  • lime wedges
  • red chilli (Finely sliced)
  • hoisin sauce
  • Sriracha (*, for spiciness)
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    NutritionView More

    780Calories
    Sodium134% DV3210mg
    Fat46% DV30g
    Protein167% DV85g
    Carbs14% DV43g
    Fiber32% DV8g
    Calories780Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol240mg80%
    Sodium3210mg134%
    Potassium1700mg49%
    Protein85g167%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A2%
    Vitamin C30%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.