Vietnamese Meat Pies "Pâté Chaud" Recipe | Yummly
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Vietnamese Meat Pies "Pâté Chaud"

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13Ingredients
50Minutes
10Calories
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Vietnamese Meat Pies "Pâté Chaud"

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Ingredients

US|METRIC
128 SERVINGS
  • 50 grams dried wood ear mushrooms
  • 50 grams bean thread noodles (dried)
  • 500 grams minced pork (ground pork)
  • 1 tsp. sugar
  • 1 tsp. sea salt
  • 1/2 tsp. ground white pepper (freshly)
  • 1 Tbsp. fish sauce
  • 1 handful coriander (cilantro)
  • 1 handful spring onions (scallions)
  • 1 large carrot (roughly chopped)
  • frozen puff pastry sheets
  • 1 egg (lightly beaten for egg wash)
  • sesame seeds (for sprinkling, optional)
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    NutritionView More

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    10Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium30mg1%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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