Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua) Recipe | Yummly

Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua)

HUNGRY HUY
7Ingredients
3Days
100Calories
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Ingredients

US|METRIC
  • 1/2 pound daikon radish
  • 1/2 pound carrots
  • 1 tablespoon salt
  • 1/2 cup hot water
  • 5 tablespoons sugar
  • 1 cup water
  • 4 tablespoons distilled vinegar
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    NutritionView More

    100Calories
    Sodium76% DV1820mg
    Protein2% DV1g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1820mg76%
    Potassium310mg9%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A190%
    Vitamin C25%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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