- 3 serrano peppers
- 4 cloves garlic
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 4 tablespoons fish sauce
- 6 tablespoons lime juice
- 6 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts
- 6 ounces rice noodles
- 4 large carrots (peeled)
- 10 green cabbage (full leaves of)
- 1 handful cilantro leaves (each —, mint leaves, and green onions)
mekaylah reese 12 Jul
Tasty recipe. I still boiled my noodles, I had the wide rice noodles like for pad Thai. Will make again.
Alysa W. 8 Apr
I loved this so much. I don’t know if the rice noodles I bought were the wrong kind or too thick, because they did not cook with these instructions. I had to keep adding liquid and also water to get them to cook on the stove after soaking. It worked out in the end but I’ll try different rice noodles next time. Will definitely make this again and again
Gary Antonius 2 Mar
Little spicy but very good
Terrill B. 7 Aug 2017
I loved this recipe! Full of flavor and so tantalizing to the eye! I didn't have Serrano peppers so I used a big jalapeño and I substituted red cabbage for the green. Really a wonderful meal!, I highly recommend it, just wish I had a nice crunchy bread to serve with it.
Melissa B. 17 Jun 2017
This is so good! Perfect summer salad
Doug B. 10 Jun 2017
Delicious with a pinch of spicy!!! The lady says I can make this alllllll summer !