Vietnamese Chicken Salad Recipe | Yummly

Vietnamese Chicken Salad

THE FOODIE COUPLE BLOG
16Ingredients
40Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 skinless boneless chicken breasts
  • 2 tablespoons clear honey
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1/2 tablespoon sesame oil
  • 1 garlic clove (crushed)
  • 1 centimeter fresh ginger (piece, peeled and grated)
  • 1 tablespoon sesame seeds (toasted)
  • 1 red chilli (small, very finely sliced)
  • 1 bunch coriander (roughly chopped)
  • 1/2 carrot (large, cut into fine matchsticks)
  • peanuts (small handful unsalted, chopped)
  • 4 spring onions (shredded)
  • 4 centimeters cucumber (piece, peeled, halved, de-seeded and cut into matchsticks)
  • 1/2 lettuce (Chinese, finely shredded)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium24% DV570mg
    Fat22% DV14g
    Protein55% DV28g
    Carbs10% DV29g
    Fiber32% DV8g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium570mg24%
    Potassium1470mg42%
    Protein28g55%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A330%
    Vitamin C100%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop