Vietnamese Caramel Pork

RECIPETIN EATS(1)
Joanna: "I made this and everyone loved it. I used a bonel…" Read More
10Ingredients
100Minutes
530Calories

Ingredients

US|METRIC
  • 1/2 cup brown sugar
  • 1 tablespoon water
  • 1 kilogram pork shoulder butt (or boneless skinless pork belly, cut into 3 cm / 1.2" pieces)
  • 1 1/4 cups coconut water (Note 1)
  • 1 shallot (eschallot /, very finely sliced, Note 2)
  • 2 garlic cloves (minced)
  • 1 tablespoon fish sauce
  • 1/4 teaspoon white pepper
  • red chilli
  • sliced shallots
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium34% DV820mg
    Fat43% DV28g
    Protein86% DV44g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories530Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol155mg52%
    Sodium820mg34%
    Potassium1300mg37%
    Protein44g86%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars20g40%
    Vitamin A8%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joanna 4 months ago
    I made this and everyone loved it. I used a boneless leg of pork as that was all I had. The flavour was sweet and the meat pullapart tender and just delicious. Don't worry about the fish sauce smell as it does not taste that way at all. Will make this a regular.

    PlanShop