Vietnamese Caramel Pork Recipe | Yummly
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Vietnamese Caramel Pork

RECIPETIN EATS(1)
10Ingredients
100Minutes
530Calories
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Vietnamese Caramel Pork

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup brown sugar
  • 1 Tbsp. water
  • 1 kg pork shoulder butt (or boneless skinless pork belly, cut into 3 cm / 1.2" pieces)
  • 1 1/4 cups coconut water (Note 1)
  • 1 shallot (eschallot /, very finely sliced, Note 2)
  • 2 garlic cloves (minced)
  • 1 Tbsp. fish sauce
  • 1/4 tsp. white pepper
  • red chilli
  • sliced shallots
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol155mg52%
    Sodium820mg34%
    Potassium1300mg37%
    Protein44g86%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars20g40%
    Vitamin A8%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Elisabeth Peukert 2 years ago
    It was extremely sweet. I didn't liked it.

    PlanShop