Victoria Sponge With Fresh Cream And Jam

BBC
8Ingredients
90Minutes
1260Calories

Ingredients

US|METRIC
  • 220 grams caster sugar
  • 220 grams butter (plus extra for greasing)
  • 4 cage free eggs (beaten)
  • 220 grams self raising flour
  • 1 teaspoon vanilla extract
  • 4 tablespoons strawberry jam
  • 600 milliliters double cream (whipped)
  • powdered sugar (to dust)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    1260Calories
    Sodium15% DV370mg
    Fat145% DV94g
    Protein25% DV13g
    Carbs32% DV95g
    Fiber4% DV1g
    Calories1260Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol465mg155%
    Sodium370mg15%
    Potassium240mg7%
    Protein13g25%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber1g4%
    Sugars53g106%
    Vitamin A70%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.