Victoria Sponge Cake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Martin Culpeck: "Really happy with the result. Even though I compl…" Read More
10Ingredients
40Minutes
520Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 225 grams self raising flour
  • 1 teaspoon baking powder
  • 225 grams butter (Soft)
  • 225 grams caster sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs (Beaten)
  • 300 milliliters double cream
  • 1 tablespoon icing sugar
  • 1/4 teaspoon vanilla extract
  • 6 tablespoons raspberry jam
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol185mg62%
    Sodium230mg10%
    Potassium95mg3%
    Protein6g12%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber<1g3%
    Sugars29g58%
    Vitamin A25%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Martin Culpeck 3 months ago
    Really happy with the result. Even though I completely missed out the 2 tablespoons of milk, because it is not mentioned in the method.
    Vic a year ago
    Very well, easy to make.
    Liam Radford a year ago
    Brilliant turned out great will definitely use this recipe again
    Gavin Simpson a year ago
    Really easy and quick, well received
    Mick a year ago
    Easy -easy - first time I’ve tried this all in one malarkey- it works! I made 12 individual cakes in a muffin tin and it was lovely - baked for 20 mins I total. Thank you!
    Roberta a year ago
    Tasted salty and my cream wouldn't go stiff lol x
    Summer a year ago
    These were great! I made them into cupcakes and they were super light and fluffy. Definitely recommend,10/10!
    Very tasty, one of the softest and fluffiest cakes I’ve ever made. The only thing I did different was, I didn’t just put all the ingredients in a bowl and mix. I creamed the butter and sugar first, then mixed in the eggs and vanilla one by one (5 medium and I dish have large eggs) then I added three dry ingredients.
    Paul K. a year ago
    Great thanks made it with strawberry icing and vanilla cream
    Gail H. a year ago
    Just perfect, I’m making it again
    Sarah Pell a year ago
    It was lovely... we had to make another one
    Lynette a year ago
    Awesome. Defo make again

    PlanShop