Victoria Sponge

COOK STYLE
12Ingredients
25Minutes
580Calories

Ingredients

US|METRIC
  • 225 grams butter (soften)
  • 150 grams white flour
  • 75 grams wholemeal flour
  • 225 grams sugar
  • 4 medium eggs
  • 2 teaspoons baking powder
  • 2 teaspoons beetroot (powder, optional)
  • 150 grams strawberry jam
  • 300 milliliters whipping cream
  • 20 grams icing sugar
  • 1 teaspoon vanilla paste
  • 1 icing sugar (spoon of, to decorate and redcurrants)
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    NutritionView More

    580Calories
    Sodium15% DV350mg
    Fat51% DV33g
    Protein14% DV7g
    Carbs22% DV66g
    Fiber8% DV2g
    Calories580Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol190mg63%
    Sodium350mg15%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber2g8%
    Sugars40g80%
    Vitamin A20%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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