Vichyssoise

FOODISTA
8Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • leeks (4 med. sized, white part only)
  • potatoes (4 lg.)
  • 3 tablespoons butter (Parve)
  • 1 quart chicken stock
  • 3 cups non dairy creamer
  • white pepper (to taste)
  • salt (to taste)
  • 1/2 cup parsley (finely chopped optional)
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    Made it

    Directions

    1. Mince well rinsed leeks, primarily the white part.
    2. Saute in parve butter for 2 minutes or less.
    3. Peel and finely slice or dice potatoes.
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    NutritionView More

    290Calories
    Sodium25% DV600mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium600mg25%
    Potassium410mg12%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A20%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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