Vernaccia Wine and Saffron Chicken

L'ANTRO DELL'ALCHIMISTA
8Ingredients
45Minutes
550Calories

Description

This Vernaccia Wine and Saffron Chicken recipe is the perfect famiyl dinner meal. The poultry/ vegetable blend create a ton of fabulous flavor that your guests will love. Let us know about your experience cooking this Vernaccia Wine and Saffron Chic…

en recipe in the comments below. You can also rate this Vernaccia Wine and Saffron Chicken recipe on the stars you see below as well.

Read More

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 chicken (or rabbit, cut into pieces)
  • 1 finely chopped onion
  • 1 glass wine (Vernaccia San Gimignano)
  • 1 gram saffron (pistils, the same as a packet of pure saffron dissolved in a glass of warm water for approximately 30 to 40 minutes.)
  • 3 tablespoons milk
  • 1 handful black olives (oven roasted)
  • salt (to taste)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Melt the butter in a large saucepan.
    2. Add the chicken or rabbit pieces and brown them well for ten minutes, turning them over a few times.
    3. Add the onion and saute it, stirring with a wooden spoon.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    550Calories
    Sodium28% DV680mg
    Fat29% DV19g
    Protein151% DV77g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories550Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol260mg87%
    Sodium680mg28%
    Potassium1020mg29%
    Protein77g151%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop