Venison Chilli

FOODISTA
22Ingredients
105Minutes
600Calories

Ingredients

US|METRIC
  • 225 grams red kidney beans (Dried, soaked overnight)
  • 2 tablespoons olive oil
  • 4 onions (finely chopped)
  • 4 garlic cloves (finely chopped)
  • 2 celery sticks (diced)
  • 2 red chillies (seeded, finely chopped)
  • 225 grams bacon lardons (Streaky)
  • 1 tablespoon ground cumin (and paprika)
  • 1 teaspoon ground coriander (fennel seed)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fresh oregano (Chopped)
  • 1 kilogram venison (Coarsely ground, from your butcher)
  • 2 teaspoons unsweetened cocoa powder (optional)
  • 800 grams chopped tomatoes
  • 2 tablespoons tomato puree
  • 1 bay leaf
  • chicken stock
  • salt (to taste)
  • flour tortillas (Soft)
  • shredded lettuce
  • grated cheddar
  • coriander leaves (Fresh)
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    NutritionView More

    600Calories
    Sodium28% DV670mg
    Fat31% DV20g
    Protein137% DV70g
    Carbs14% DV43g
    Fiber28% DV7g
    Calories600Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol55mg18%
    Sodium670mg28%
    Potassium1200mg34%
    Protein70g137%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A40%
    Vitamin C100%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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