Venezuelan Asado Negro Recipe | Yummly
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Venezuelan Asado Negro

MOMMY'S HOME COOKING
24Ingredients
90Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds eye of round roast
  • salt
  • pepper
  • garlic
  • Worcestershire sauce
  • vegetable oil (other neutral taste oil such canola or corn, will work fine)
  • granulated sugar
  • 4 pounds eye of round roast
  • salt
  • pepper
  • 6 cloves garlic (minced)
  • 1/3 cup Worcestershire sauce
  • 1/3 cup vegetable oil (other neutral taste oil such canola or corn, will work fine)
  • 2 tablespoons granulated sugar
  • 1 onion (roughly diced)
  • 1 cup baby carrots
  • 1 green bell pepper (stemmed, seeded and roughly diced)
  • 1 fresh oregano (sprig, if fresh is not available you can use 1/2 teaspoon of dried oriegano)
  • 2 bay leaves (dried)
  • 1 cup beef stock
  • 1 beef bouillon
  • 1 cup red wine (full bodied eg. cabernet sauvignon or merlot)
  • 1 cup marsala wine
  • 1 cup panela (papelon/, /piloncillo, cut into small pieces or grated, brown sugar cane)
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