Venezuelan Arepas

PLATTERSHARE
11Ingredients
3Hours
140Calories

Ingredients

US|METRIC
  • 2 teaspoons vegetable oil
  • 1/3 teaspoon salt
  • hot water (for kneading - 1 cup)
  • 1 cup shredded cabbage
  • onion (finely sliced -1)
  • 2 tablespoons cream cheese
  • 1/2 teaspoon oregano
  • 1/2 teaspoon chilli flakes
  • garlic cloves (finely minced -2)
  • 1 teaspoon olive oil
  • salt (to taste)
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    NutritionView More

    140Calories
    Sodium35% DV840mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium840mg35%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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